Edible Science Series

6:00 PM - 7:00 PM

Event Details

Learn how to make dessert treats and “caviar” & “champagne” using molecular gastronomy techniques. Supply kit and shopping list will be available for pick up Dec. 7 – 13.  Online access information will be emailed to registered attendees by Dec. 9 / 10. 

Event Type(s): Adults (18+)
Age Group(s): Adult

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