Learn molecular gastronomy techniques for Indian treats including curry "wind" and mango spheres. Ingredient / shopping list and supply kit will be available for pick up Oct 18-22. Online access information will be emailed to registered attendees Oct 18 & Oct 21 .
Event Type(s): Adults (18+)
Age Group(s): Adult
Register For Event
You must log in to register for this event.
Oops! - There was a problem in authenticating your card: